Jose's Poscado à la Tampiquena "Spicy fried fish"

• Dredge fish fillets 6 to 8 oz. per person in flour.
• Preheat vegetable oil in a try pan on high.
• When oil is approximately 350 Degrees lay fillets flat in the pan. Reduce temperature to medium & sauté until golden brown usually 4 minutes a side.

Sauce:

• In a pan, heat vegetable oil to med.
• Sauté 1 tsp. crushed garlic, 1/2 cup of chopped on ion, sticed mushrooms, chopped red or green peppers and I chopped chipoltle pepper. salt & pepper to taste.
• Stir ingredient so they cook evenly and all the flavors combine.
• When the sauce has cooked 4 minutes, arrange golden fried fish on a plate with your favorite vegetables and rice.
• Pour sauce over fish .

Jose's Crispy Fish Roll-Up with Mexico City Salsa

• Prepare Jose's Pescadoe Tan Tamriquena (above) but rather than placing the sauce on top of the fish break the fish into the sauce .
• Warm some soft flour tortillas, place the fish & sauce mixture into a shell and roll it up tucking in the ends.
• Place on a cookie sheet put on some grated cheese and serve with rice

Feel free to print these gems and try them out. Send us your comments or your own fine culinary concoctions...

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